Enjoy the delicately aromatic and harmoniously balanced Venezia in our Honey and Almond Cappuccino recipe.
Refer to individual product labels for allergens.
Roughly chop 10g toasted almonds into slivers.
Pour 10ml Honey into bottom of VIEW Cappuccino Cup.
Extract 40ml Venezia over top and leave for 15 seconds to allow the honey to melt into the Espresso. Stir to combine.
In your milk device, add 100ml almond milk and 2.5ml almond essence and froth on frothiest setting.
Pour hot frothed milk over top of espresso and honey.
Top with slivered almonds.
Transform your afternoon with a café classic, latte. Easy to create, you can be your own barista from the comfort of your kitchen. The perfect end to your busy day.  You can create a classic latte with any Nespresso espresso blend. We especially like Ispirazione Ristretto or Ispirazione Firenze Arpeggio for this recipe.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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