Honey & Almond Cappuccino

Enjoy the delicately aromatic and harmoniously balanced Venezia in our Honey and Almond Cappuccino recipe.

Refer to individual product labels for allergens.

5 min Easy

Here is what you need

Honey 10 ml
Almond milk 100 ml
Almond Essence 2.5 ml
Almonds 10 g

VIEW Spoons (large) + Add to bag
Wooden Chopping board + Add to bag
Knife
Nespresso Aeroccino Device + Add to bag
Creatista Pro + Add to bag

Materials

VIEW Spoons (large) + Add to bag
Wooden Chopping board + Add to bag
Knife
Nespresso Aeroccino Device + Add to bag
Creatista Pro + Add to bag

Let's make it!

Step
01

Roughly chop 10g toasted almonds into slivers.
Step
02

Pour 10ml Honey into bottom of VIEW Cappuccino Cup.
Step
03

Extract 40ml Venezia over top and leave for 15 seconds to allow the honey to melt into the Espresso. Stir to combine.
Step
04

In your milk device, add 100ml almond milk and 2.5ml almond essence and froth on frothiest setting.
Step
05

Pour hot frothed milk over top of espresso and honey.
Step
06

Top with slivered almonds.

Step01

Roughly chop 10g toasted almonds into slivers.

Step02

Pour 10ml Honey into bottom of VIEW Cappuccino Cup.

Step03

Extract 40ml Venezia over top and leave for 15 seconds to allow the honey to melt into the Espresso. Stir to combine.

Step04

In your milk device, add 100ml almond milk and 2.5ml almond essence and froth on frothiest setting.

Step05

Pour hot frothed milk over top of espresso and honey.

Step06

Top with slivered almonds.

Honey 10 ml
Almond milk 100 ml
Almond Essence 2.5 ml
Almonds 10 g

Recommended Nespresso coffees

Venezia

+ Add to bag

Venezia

+ Add to bag

Discover more Nespresso coffees

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Materials

VIEW Spoons (large)
Wooden Chopping board
Knife
Nespresso Aeroccino Device
Creatista Pro

Recommended Nespresso coffees

Ingredients

Honey 10 ml
Almond milk 100 ml
Almond Essence 2.5 ml
Almonds 10 g

Inspirations

Let's make it!

Step 01
Roughly chop 10g toasted almonds into slivers.
Step 02
Pour 10ml Honey into bottom of VIEW Cappuccino Cup.
Step 03
Extract 40ml Venezia over top and leave for 15 seconds to allow the honey to melt into the Espresso. Stir to combine.

Step 04
In your milk device, add 100ml almond milk and 2.5ml almond essence and froth on frothiest setting.
Step 05
Pour hot frothed milk over top of espresso and honey.
Step 06
Top with slivered almonds.

Honey & Almond Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!