Rosewater Mocha

MADE WITH ISTANBUL ESPRESSO

An intense roast meets the sweet flavours of chocolate and rose for a decadent afternoon treat.

5 mins Easy

Here is what you need

Milk 100 ml
Chocolate Sauce 1 Tablespoon

Grater + Add to bag

Materials

Grater + Add to bag

Let's make it!

Step
01

Heat milk using Nespresso milk device on Cappuccino setting
Step
02

Add chocolate sauce and rose water into Cappuccino cup
Step
03

Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine
Step
04

Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top
Step
05

Grate chocolate over top

Step01

Heat milk using Nespresso milk device on Cappuccino setting

Step02

Add chocolate sauce and rose water into Cappuccino cup

Step03

Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine

Step04

Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top

Step05

Grate chocolate over top

Milk 100 ml
Chocolate Sauce 1 Tablespoon

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Refer to individual product labels for allergens..

Let's make it!

Step 01
Heat milk using Nespresso milk device on Cappuccino setting
Step 02
Add chocolate sauce and rose water into Cappuccino cup
Step 03
Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine

Step 04
Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top
Step 05
Grate chocolate over top

Rosewater Mocha

Here is what you need

Ingredients

Materials

Let's make it!

Rosewater Mocha

Recommended Nespresso coffees

You may also like these recipes

Tokyo Matcha

Buenos Aires Milky Way

Shanghai Coffee Meets Tea

Cold Brew

Rosewater Mocha

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

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Step 05

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