Coffee Cake
Deliciously satisfying and yet so easy – this ideal pairing of coffee and cake will remind you of how wonderful the simple pleasures of life can be.
10 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Livanto
- 150 g of flour
- pocket of yeast
- 160 g of sugar
- 150 g of butter
- eggs
- oven
- Espresso cup (80 ml)
Materials
- oven
- Espresso cup (80 ml)
Let's make it!
- Preheat the oven at 180° Break the eggs and put them in a bowl with sugar and butter Add the flour and the yeast afterwards Add the coffee to the dough and whisk very well Put the dough in a baking form and put it in the oven for 35min Let it cool down
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Coffee Cake
- 10 min.
- Easy
Materials
- oven
- Espresso cup (80 ml)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Livanto
- 150 g of flour
- pocket of yeast
- 160 g of sugar
- 150 g of butter
- eggs
Inspirations
Let's make it!
- Preheat the oven at 180° Break the eggs and put them in a bowl with sugar and butter Add the flour and the yeast afterwards Add the coffee to the dough and whisk very well Put the dough in a baking form and put it in the oven for 35min Let it cool down