Coconut Cappuccino Featuring La Cumplida Refinada
Enjoy the tropical pineapple and raspberry profile of our La Cumplida Refinada, add a hint of coconut syrup with warm milk and garnish with a generous helping of shredded coconut.
5 min
Easy
Here is what you need
Let's make it!
-
Step
01
Add ½ tsp of Coconut Monin Syrup
-
Step
02
Extract 1 capsule of Nespresso Master Origins La Cumplida Refinada (40 ml) directly over the top
-
Step
03
Prepare milk using your Nespresso milk device
-
Step
04
Immediately pour the hot frothed milk on top of the espresso, filling to the top of the cup with equal parts hot milk and froth.
-
Step
05
Garnish on top with a light sprinkle of shredded coconut.
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Coconut Cappuccino Featuring La Cumplida Refinada
- 5 min
- Easy
Materials
- Aeroccino3 milk frother
- Barista Milk Frother
- View Cappuccino Cups
Recommended Nespresso coffees
Ingredients
- Monin Coconut Syrup 0.5 Teaspoon
- Shredded Coconut 1 Teaspoon
- La Cumplida Refinada 40 ml
Inspirations
Let's make it!
-
Step 01
Add ½ tsp of Coconut Monin Syrup -
Step 02
Extract 1 capsule of Nespresso Master Origins La Cumplida Refinada (40 ml) directly over the top -
Step 03
Prepare milk using your Nespresso milk device
-
Step 04
Immediately pour the hot frothed milk on top of the espresso, filling to the top of the cup with equal parts hot milk and froth. -
Step 05
Garnish on top with a light sprinkle of shredded coconut.