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Passionfruit Coffee
Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union.
12 min.
Medium
Here is what you need
Ingredients
1
- capsule of either Master Origin Colombia (40 ml) or Ristretto Decaffeinato Grand Cru (40 ml)
- scoops of coffee ice cream (70 gr)
- 100 ml of cold milk
- tablespoon of passionfruit syrup
- Decoration: 1 , 2 passion fruit or sprig of lemon verbena (herb luisa)
- Ritual recipe glass (350 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Ritual recipe glass (350 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
Add 1 teaspoon of passionfruit syrup to the milk
- Place the scoops of ice cream into a tall glass
- Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
- Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
- Taste without mixing the layers
Recommended Nespresso coffees
Original
Master Origin Colombia
6
Ristretto Decaffeinato
10
Master Origin Colombia
6
Ristretto Decaffeinato
10
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Passionfruit Coffee
- 12 min.
- Medium
Materials
- Ritual recipe glass (350 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Master Origin Colombia (40 ml) or Ristretto Decaffeinato Grand Cru (40 ml)
- scoops of coffee ice cream (70 gr)
- 100 ml of cold milk
- tablespoon of passionfruit syrup
- Decoration: 1 , 2 passion fruit or sprig of lemon verbena (herb luisa)
Inspirations
Let's make it!
Add 1 teaspoon of passionfruit syrup to the milk- Place the scoops of ice cream into a tall glass
- Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
- Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
- Taste without mixing the layers