Mocha

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of Livanto Grand Cru (40 ml)
  • 20ml of fresh, cold milk
  • 80 ml of hot milk
  • 8g Chocolate powder
  • Cocoa powder
  • Ritual cappuccino cup (170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino
  • Ritual Espresso Spoon
  • Aeroccino 3 Red
  • Aeroccino 3 Black
  • Aeroccino +
  • Aeroccino 3 White

Materials

  • Ritual cappuccino cup (170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino
  • Ritual Espresso Spoon
  • Aeroccino 3 Red
  • Aeroccino 3 Black
  • Aeroccino +
  • Aeroccino 3 White

Let's make it!

Place the chocolate powder into a cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 80 ml of hot milk into the cup
  • Froth 20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Livanto 6 Chart - Intensity
Livanto 6 Chart - Intensity

Mocha

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Ritual cappuccino cup (170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino
  • Ritual Espresso Spoon
  • Aeroccino 3 Red
  • Aeroccino 3 Black
  • Aeroccino +
  • Aeroccino 3 White

Recommended Nespresso coffees

Ingredients

  • capsule of Livanto Grand Cru (40 ml)
  • 20ml of fresh, cold milk
  • 80 ml of hot milk
  • 8g Chocolate powder
  • Cocoa powder

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

Place the chocolate powder into a cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 80 ml of hot milk into the cup
  • Froth 20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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