Hay smoked duck,crispy morel mushrooms and café crème Grand Cru Master Origin India

Hay smoked duck,crispy morel mushrooms and café crème Grand Cru Master Origin India

Hay smoked duck,crispy morel mushrooms and café crème Grand Cru Master Origin India by Florent Ladeyn

Chef creations

30 + Medium

Here is what you need

1 large duck breast
4 tablespoons of double cream
2 x 25 ml Grand Cru Master Origin India
20 small morels
4 large morels
1 dash of oil
20 g of butter
Some wild watercress

How to make !

Remove the fat from the duck and cold-smoke it over hay for 20 mn
Using a slicer, slice up the large morel mushrooms, transfer them to a baking tray and then dry in the oven for one hour at 90° (the lowest setting)
Chop the duck fat into small cubes then fry in a frying pan until nice and crisp, draining off any fat when necessary
Using the same frying pan, fry the small morel mushrooms over a gentle heat for 10 mn, add the butter at the end
Stir the coffee into the double dream
Cut the smoked duck into thin strips
Arrange all the ingredients on plates and serve

Recommended Nespresso coffees

Master Origin India 11

Master Origin India 11

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How to make !

Remove the fat from the duck and cold-smoke it over hay for 20 mn
Using a slicer, slice up the large morel mushrooms, transfer them to a baking tray and then dry in the oven for one hour at 90° (the lowest setting)
Chop the duck fat into small cubes then fry in a frying pan until nice and crisp, draining off any fat when necessary
Using the same frying pan, fry the small morel mushrooms over a gentle heat for 10 mn, add the butter at the end
Stir the coffee into the double dream
Cut the smoked duck into thin strips
Arrange all the ingredients on plates and serve

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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