Soul of Africa
A fresh blend of mandarine juice, mandarine syrup, honey and Master Origin Ethiopia. A pleasure to the palate.
20 min.
Medium
Here is what you need
Ingredients
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- 2 capsules Grand Cru Master Origin Ethiopia
- 150 ml mandarine juice
- 35 ml mandarine syrup
- 25 ml honey
- ice cubes
Materials
How to make !
- Use a blender to mix mandarine juice, honey and mandarine syrup
- Add 4 ice cubes in the bottom of a decanter
- Leave it for 3 minutes to cool the decanter
- Add the mixture of juice, honey and syrup
- Extract 2 capsules of Grand Cru Master Origin Ethiopia and put it in the decanter
- Let it cool for a while and place it on flûtes or glasses
- Enjoy!
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Soul of Africa
- 20 min.
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- 2 capsules Grand Cru Master Origin Ethiopia
- 150 ml mandarine juice
- 35 ml mandarine syrup
- 25 ml honey
- ice cubes
Inspirations
How to make !
- Use a blender to mix mandarine juice, honey and mandarine syrup
- Add 4 ice cubes in the bottom of a decanter
- Leave it for 3 minutes to cool the decanter
- Add the mixture of juice, honey and syrup
- Extract 2 capsules of Grand Cru Master Origin Ethiopia and put it in the decanter
- Let it cool for a while and place it on flûtes or glasses
- Enjoy!