Vivalto Lungo with Coconut Cream Cheese, Banana Cream and Passion Fruit Coulis

The range of flavours, aromas, textures and taste sensations in this deliciously fruity dessert creation combine to offer a memorable coffee moment.

Icon - Inspiration - Level
Icon - Time 25 min. Icon - Level Difficult

Here is what you need

Ingredients

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  • capsules of Grand Cru Vivalto Lungo
  • For the Blanc_manger
  • 400 ml of coconut milk
  • 125 g of pieces of coconut
  • vanilla pod
  • 80 g of sugar
  • sheets of gelatine
  • teaspoon of sugar
  • 200 ml of whipped cream
  • For the cream
  • 200 ml of whipped cream
  • teaspoon of icing sugar
  • banana
  • lime
  • For the coulis
  • passion fruits
  • tablespoons of sugar
  • 80 ml of milk
  • teaspoons of hot water
  • lime
  • 20 ml of hot water
  • mixer / blender
  • Lungo cup

Materials

  • mixer / blender
  • Lungo cup

Let's make it!

For the Blanc-manger
  • Soak the gelatine in cold water to soften it
  • Heat the coconut milk, pieces of coconut, add the splitted vanilla pod and the sugar in the saucepan
  • Take off the heat, add the drained gelatine and leave to cool
  • Whip the cream
  • Fold it into the mixture and then spoon it into the glasses
For the banana cream
  • Blend the banana and the lime juice
  • Whip up the cream with the icing sugar, adding the banana
  • Top the blanc manger with banana cream and place in the fridge for 4hrs
For the coulis
  • Cut the passion fruit in half and place the seeds, the lime juice, sugar and water into a saucepan
  • Boil for 5 min
  • Pour warm over the milk with a Vivalto Lungo Grand Cru

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity

Vivalto Lungo with Coconut Cream Cheese, Banana Cream and Passion Fruit Coulis

  • Icon - Time 25 min.
  • Icon - Level Difficult

Materials

  • mixer / blender
  • Lungo cup

Recommended Nespresso coffees

Ingredients

  • capsules of Grand Cru Vivalto Lungo
  • For the Blanc_manger
  • 400 ml of coconut milk
  • 125 g of pieces of coconut
  • vanilla pod
  • 80 g of sugar
  • sheets of gelatine
  • teaspoon of sugar
  • 200 ml of whipped cream
  • For the cream
  • 200 ml of whipped cream
  • teaspoon of icing sugar
  • banana
  • lime
  • For the coulis
  • passion fruits
  • tablespoons of sugar
  • 80 ml of milk
  • teaspoons of hot water
  • lime
  • 20 ml of hot water

Inspirations

Icon - Inspiration - Level

Let's make it!

For the Blanc-manger
  • Soak the gelatine in cold water to soften it
  • Heat the coconut milk, pieces of coconut, add the splitted vanilla pod and the sugar in the saucepan
  • Take off the heat, add the drained gelatine and leave to cool
  • Whip the cream
  • Fold it into the mixture and then spoon it into the glasses
For the banana cream
  • Blend the banana and the lime juice
  • Whip up the cream with the icing sugar, adding the banana
  • Top the blanc manger with banana cream and place in the fridge for 4hrs
For the coulis
  • Cut the passion fruit in half and place the seeds, the lime juice, sugar and water into a saucepan
  • Boil for 5 min
  • Pour warm over the milk with a Vivalto Lungo Grand Cru

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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