Brazilian-Inspired Cocktail

A Nespresso twist on a Brazilian summer favourite

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 mins Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Fresh Lime 60 g
  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Cachaça 40 ml
  • Still Water 20 ml
  • Ice Cubes 150 g
  • Barista Creations Liminha Over Ice 1 Unit
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

How to make !

  • Step
    01

    Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.

  • Step
    02

    Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2ml of gum syrup. Pour in 40ml of cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to the top.

  • Step
    03

    Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.

  • Step
    04

    Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves.

Step01

Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.

Step02

Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2ml of gum syrup. Pour in 40ml of cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to the top.

Step03

Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.

Step04

Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves.

Icon - Ingredients
  • Fresh Lime 60 g
  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Cachaça 40 ml
  • Still Water 20 ml
  • Ice Cubes 150 g
  • Barista Creations Liminha Over Ice 1 Unit

Recommended Nespresso coffees

Brazilian-Inspired Cocktail

  • Icon - Time 5 mins
  • Icon - Level Medium

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Recommended Nespresso coffees

Ingredients

  • Fresh Lime 60 g
  • Brown sugar 8 g
  • Passion fruit 40 g
  • gum syrup 2 ml
  • Cachaça 40 ml
  • Still Water 20 ml
  • Ice Cubes 150 g
  • Barista Creations Liminha Over Ice 1 Unit

Inspirations

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail Icon - Inspiration - Cold

How to make !

  • Step 01

    Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle the ingredients.
  • Step 02

    Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2ml of gum syrup. Pour in 40ml of cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to the top.
  • Step 03

    Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
  • Step 04

    Gently pour the chilled coffee into the glass, over the other ingredients. Garnish with a slice of lime and mint leaves.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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