Coconut Flavour Over Ice Coffee Colada
This recipe is a tropical treat while you wait for the next wave.
5 mins
Easy
Here is what you need
Ingredients
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- Pineapple Syrup 10 ml
- Ice Cubes 120 g
- Coconut Flakes 1 Optional
- Optional Edible Flowers 2 Pieces
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 capsule
- Oat Milk 90 ml
How to make !
-
Step
01
a) by hand: Extract 40ml of Coconut Flavour Over Ice espresso into a shaker and add 1 ice cube (30g) Close the shaker and shake vigorously for 20 seconds. b) with the Nespresso Barista device: Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30g) Close the lid, select the “Iced Frappé” recipe and press the start button
-
Step
02
Add 3 ice cubes (30g each) to your View Recipe glass. Pour in 10ml of Pineapple Syrup and 90ml of oat milk.
-
Step
03
Pour in the cold coffee. Garnish with coconut flakes and edible flowers.
Recommended Nespresso coffees
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Coconut Flavour Over Ice Coffee Colada
- 5 mins
- Easy
Materials
- Shaker
- Nespresso Barista Device
- VIEW Recipe Glass (350ml)
Recommended Nespresso coffees
Ingredients
- Pineapple Syrup 10 ml
- Ice Cubes 120 g
- Coconut Flakes 1 Optional
- Optional Edible Flowers 2 Pieces
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 capsule
- Oat Milk 90 ml
Inspirations
How to make !
-
Step 01
a) by hand: Extract 40ml of Coconut Flavour Over Ice espresso into a shaker and add 1 ice cube (30g) Close the shaker and shake vigorously for 20 seconds. b) with the Nespresso Barista device: Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30g) Close the lid, select the “Iced Frappé” recipe and press the start button -
Step 02
Add 3 ice cubes (30g each) to your View Recipe glass. Pour in 10ml of Pineapple Syrup and 90ml of oat milk. -
Step 03
Pour in the cold coffee. Garnish with coconut flakes and edible flowers.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.