Mix the cane sugar with the butter and add the Grand Cru Volluto (40ml / 15 oz)
Add the egg and the vanilla sugar
Mix until the dough is nicely malleable
Add the chocolate chips and the flour, stir until the 2 ingredients are integrated, the dough still needs to look crunchy
Make little bolls with the dough, put them on baking paper and press them until they look like a cookie
Put them in the oven (190°C) for 10 minutes
They do not have to look too brown and still have to be soft in the inside
Enter your date of birth
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
Send this recipe
{{ recipe.title }}
This field is requiredPlease provide a valid email addressPlease provide a valid email addressYour email has been sentError : Your email has not been sent