Coffee Cookies
This sweetly simple coffee cookie is the surest companion for your next coffee occasion.
35 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Volluto
- 250g of butter
- 350g of cane sugar
- 385g of flour
- 350g of chocolate chips
- egg
- pocket of vanilla sugar
- mixer
- oven
- Espresso cup (80ml / 3 oz)
Materials
- mixer
- oven
- Espresso cup (80ml / 3 oz)
Let's make it!
- Mix the cane sugar with the butter and add the Grand Cru Volluto (40ml / 15 oz)
- Add the egg and the vanilla sugar
- Mix until the dough is nicely malleable
- Add the chocolate chips and the flour, stir until the 2 ingredients are integrated, the dough still needs to look crunchy
- Make little bolls with the dough, put them on baking paper and press them until they look like a cookie
- Put them in the oven (190°C) for 10 minutes
- They do not have to look too brown and still have to be soft in the inside
Recommended Nespresso coffees
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Coffee Cookies
- 35 min.
- Easy
Materials
- mixer
- oven
- Espresso cup (80ml / 3 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Volluto
- 250g of butter
- 350g of cane sugar
- 385g of flour
- 350g of chocolate chips
- egg
- pocket of vanilla sugar
Inspirations
Let's make it!
- Mix the cane sugar with the butter and add the Grand Cru Volluto (40ml / 15 oz)
- Add the egg and the vanilla sugar
- Mix until the dough is nicely malleable
- Add the chocolate chips and the flour, stir until the 2 ingredients are integrated, the dough still needs to look crunchy
- Make little bolls with the dough, put them on baking paper and press them until they look like a cookie
- Put them in the oven (190°C) for 10 minutes
- They do not have to look too brown and still have to be soft in the inside