Cappuccino Almond Pistachio

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.

Icon - Inspiration - Milk
Icon - Time 2 mins. Icon - Level Easy

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Almond Syrup 5 g
  • Crushed pistachio 5 g
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Milk (including lactose)
  • Almond
  • Pistachio

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup

Allergens

  • Milk (including lactose)
  • Almond
  • Pistachio

How to make !

  • Step
    01

    Almond syrup

    In cappuccino cup put 5g of Almond or Amaretto syrup

  • Step
    02

    Coffee Pouring

    Insert your favorite coffee and pour a cappuccino

  • Step
    03

    Toppings

    Add the crushed pistachio on the top of the milk foam

Step01

Almond syrup

In cappuccino cup put 5g of Almond or Amaretto syrup

Step02

Coffee Pouring

Insert your favorite coffee and pour a cappuccino

Step03

Toppings

Add the crushed pistachio on the top of the milk foam

Icon - Ingredients
  • Almond Syrup 5 g
  • Crushed pistachio 5 g

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
BIANCO DELICATO Chart - Intensity
BIANCO INTENSO Chart - Intensity
BIANCO DELICATO Chart - Intensity
BIANCO INTENSO Chart - Intensity

Cappuccino Almond Pistachio

  • Icon - Time 2 mins.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup

Recommended Nespresso coffees

Ingredients

  • Almond Syrup 5 g
  • Crushed pistachio 5 g

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01 Almond syrup

    In cappuccino cup put 5g of Almond or Amaretto syrup
  • Step 02 Coffee Pouring

    Insert your favorite coffee and pour a cappuccino
  • Step 03 Toppings

    Add the crushed pistachio on the top of the milk foam

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent