Macademiastars & Latte Macchiato

Give a little crunch to your coffee with these deliciously sweet, easy to make Macademia nut shortbread stars.

Icon - Inspiration - Level
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

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  • 1 capsule of Ristretto Decaffeinato
  • 80g of sugar
  • Vanilla powder
  • 110g of flour
  • 30g of corn flour
  • 50 crushed macademia nuts
  • 125g of butter
  • Oven
  • Mixer
  • Backing paper
  • Cup

Materials

  • Oven
  • Mixer
  • Backing paper
  • Cup

Let's make it!

  • Put all the ingredients in the mixer
  • Mix well
  • Form a ball with the dough and cool it 30min in the fridge
  • Roll the dough flat and make little stars, put them on backing paper
  • Heat the over on 180° and bake it for 10min
  • Finish with some powdered sugar
  • Serve with a Latte Macchiato Ristretto Decaffeinato

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto Decaffeinato 10 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Macademiastars & Latte Macchiato

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Oven
  • Mixer
  • Backing paper
  • Cup

Recommended Nespresso coffees

Ingredients

  • 1 capsule of Ristretto Decaffeinato
  • 80g of sugar
  • Vanilla powder
  • 110g of flour
  • 30g of corn flour
  • 50 crushed macademia nuts
  • 125g of butter

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Put all the ingredients in the mixer
  • Mix well
  • Form a ball with the dough and cool it 30min in the fridge
  • Roll the dough flat and make little stars, put them on backing paper
  • Heat the over on 180° and bake it for 10min
  • Finish with some powdered sugar
  • Serve with a Latte Macchiato Ristretto Decaffeinato

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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