The Millefeuille Galette des Rois with coffee whipped cream
15 mins
Easy
Here is what you need
Ingredients
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- Liquid Cream 100 g
- Sugar 20 g
- Coffee Beans 4 Pieces
- Galette des Rois (frangipane cake) 1 Entire
- Master Origins Peru Organic Capsule 1 capsule
- Mixer
- Grater
- Piping Bag
- serrated knife
- St Honoré piping nozzle
Materials
- Mixer
- Grater
- Piping Bag
- serrated knife
- St Honoré piping nozzle
How to make !
-
Step
01
Coffee whipped cream
With the mixer, whip the cream, add the sugar, then add the coffee slowly and cool down to avoid dropping the cream. Put in a piping bag with a St Honoré nozzle
-
Step
02
Assembly
With the serrated knife, cut 2 strips of 4cm from the frangipane cake, lay it on its side and pipe the whipped cream. Finish by grating the coffee beans over the top.
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The Millefeuille Galette des Rois with coffee whipped cream
- 15 mins
- Easy
Materials
- Mixer
- Grater
- Piping Bag
- serrated knife
- St Honoré piping nozzle
Recommended Nespresso coffees
Ingredients
- Liquid Cream 100 g
- Sugar 20 g
- Coffee Beans 4 Pieces
- Galette des Rois (frangipane cake) 1 Entire
- Master Origins Peru Organic Capsule 1 capsule
Inspirations
How to make !
-
Step 01 Coffee whipped cream
With the mixer, whip the cream, add the sugar, then add the coffee slowly and cool down to avoid dropping the cream. Put in a piping bag with a St Honoré nozzle -
Step 02 Assembly
With the serrated knife, cut 2 strips of 4cm from the frangipane cake, lay it on its side and pipe the whipped cream. Finish by grating the coffee beans over the top.
Jean Imbert
French Chef, Jean Imbert, has been passionate about gastronomy since he was a child. He is the younest graduate of the Paul Bocuse Institute and the head chef of several restaurants. Internationally renowed, he organizes dinners all over the world. He is one of the first French chefs recognized for his environmentally responsible cuisine.