The Millefeuille Galette des Rois with coffee whipped cream

Icon - Time 15 mins Icon - Level Easy

Chef recipe

Jean Imbert

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Here is what you need

Ingredients

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  • Liquid Cream 100 g
  • Sugar 20 g
  • Coffee Beans 4 Pieces
  • Galette des Rois (frangipane cake) 1 Entire
  • MASTER ORIGINS PERU ORGANIC CAPSULE 1 capsule
  • Plan de travail 1 Mixer
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Piping Bag
  • Icon - Material - Aeroccino serrated knife
  • Icon - Material - Aeroccino St Honoré piping nozzle

Materials

  • Plan de travail 1 Mixer
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Piping Bag
  • Icon - Material - Aeroccino serrated knife
  • Icon - Material - Aeroccino St Honoré piping nozzle

How to make !

  • Step
    01

    Coffee whipped cream

    With the mixer, whip the cream, add the sugar, then add the coffee slowly and cool down to avoid dropping the cream. Put in a piping bag with a St Honoré nozzle

  • Step
    02

    Assembly

    With the serrated knife, cut 2 strips of 4cm from the frangipane cake, lay it on its side and pipe the whipped cream. Finish by grating the coffee beans over the top.

Step01

Coffee whipped cream

With the mixer, whip the cream, add the sugar, then add the coffee slowly and cool down to avoid dropping the cream. Put in a piping bag with a St Honoré nozzle

Step02

Assembly

With the serrated knife, cut 2 strips of 4cm from the frangipane cake, lay it on its side and pipe the whipped cream. Finish by grating the coffee beans over the top.

Icon - Ingredients
  • Liquid Cream 100 g
  • Sugar 20 g
  • Coffee Beans 4 Pieces
  • Galette des Rois (frangipane cake) 1 Entire
  • MASTER ORIGINS PERU ORGANIC CAPSULE 1 capsule

Recommended Nespresso coffees

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Peru Organic | VL 6 Chart - Intensity

The Millefeuille Galette des Rois with coffee whipped cream

  • Icon - Time 15 mins
  • Icon - Level Easy

Materials

  • Plan de travail 1 Mixer
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Piping Bag
  • Icon - Material - Aeroccino serrated knife
  • Icon - Material - Aeroccino St Honoré piping nozzle

Recommended Nespresso coffees

Ingredients

  • Liquid Cream 100 g
  • Sugar 20 g
  • Coffee Beans 4 Pieces
  • Galette des Rois (frangipane cake) 1 Entire
  • MASTER ORIGINS PERU ORGANIC CAPSULE 1 capsule

Inspirations

How to make !

  • Step 01 Coffee whipped cream

    With the mixer, whip the cream, add the sugar, then add the coffee slowly and cool down to avoid dropping the cream. Put in a piping bag with a St Honoré nozzle
  • Step 02 Assembly

    With the serrated knife, cut 2 strips of 4cm from the frangipane cake, lay it on its side and pipe the whipped cream. Finish by grating the coffee beans over the top.

Jean Imbert

French Chef, Jean Imbert, has been passionate about gastronomy since he was a child. He is the younest graduate of the Paul Bocuse Institute and the head chef of several restaurants. Internationally renowed, he organizes dinners all over the world. He is one of the first French chefs recognized for his environmentally responsible cuisine.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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