Tokyo Matcha Latte

In Japan, balancing ingredients and flavors is an art.

Icon - Inspiration - Milk
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Milk (including lactose)
  • Sesame seeds

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Recipe Glass

Allergens

  • Milk (including lactose)
  • Sesame seeds

How to make !

  • Step
    01

    Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step
    02

    Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

  • Step
    03

    Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Step01

Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step02

Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.

Step03

Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Icon - Ingredients
  • 1.5% Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g

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Tokyo Vivalto Lungo 6 Chart - Intensity
Tokyo Vivalto Lungo 6 Chart - Intensity

Tokyo Matcha Latte

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Recipe Glass

Recommended Nespresso coffees

Ingredients

  • 1.5% Milk 150 ml
  • Honey 15 g
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Grilled sesame seeds 5 g
  • Matcha powder 2 g

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 02

    Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
  • Step 03

    Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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