Coffee and caramelised cocoa nibs
Ingredients
- 10 g ground coffee, i.e. 2 capsules of Nespresso Master Origin Indonesia Fairtrade
- 50 g sugar
- 20 g water
- 80 g cocoa nibs
Recipes
Pour the water and sugar into a small saucepan and boil. Add the cocoa nibs Stir occasionally until the nibs begins to caramelise, then continuously stir until caramelised without burning. Mix with the ground coffee from two capsules of Nespresso Master Origin Indonesia Fairtrade in a blender.