This year, Nespresso is Official Partner of the #Bocusedor Grand Final for the 6th consecutive time, and Official Supplier of the World Pastry Cup. For Nespresso, participation in these events is a natural extension of the company’s work with haute cuisine, driven by mutual inspiration, as well as a focus both on quality as a premium experience and innovation. In parallel of the Bocuse d’Or, Nespresso is delighted to dedicate 4 days to showcasing and sharing its coffee expertise in a unique setting at the center of Lyon – @Chapelle de la Trinité - through l’Atelier Nespresso, an experiential pop-up concept.
Reflecting gourmet moments and mastered expertise, coffee reveals it different facets during the Atelier Nespresso. This year the experience of Atelier has taken place into the Chapelle de la Trinité in Lyon. Nespresso workshops are refering to the Coffee Houses that appeared during the 16th century.
Thank you to Chef Philippe Conticini for this amazing Pastry Masterclass followed by a gastronomic experience by Chef Frederic Anton and sommelier Fabrice Sommier.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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