Get inspired by our selection of coffee recipes.
Extend the experience by discovering new delicious recipes throughout the year.
A trip down memory lane, this drink is inspired by the taste of an After Eight mint enjoyed with an Espresso. This recipe blends the cereal notes of the Capriccio with the freshness of mint chocolate and the roundness of crumbled nougat.
Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.
The ice brings out the red berry notes of the Master Origin Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.
Hot pepper and bitter almonds are enlivened with the honey and maple syrup notes of the Master Origin Nicaragua Grand Cru. The spicy flavours of an Indian summer.
All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Master Origin India Grand Cru.
Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. This will delight all gourmets!
A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
Discover the aromas of a Nespresso capsule enhanced by hot milk foam topped with caramel. It wouldnt be perfect without the crunchy fruitiness of muesli... Now youre ready to start a great day!
All the flavour of every gourmets favourite Italian dessert. Tiramisu means take me to heaven!
A promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Master Origin Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.
Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this sacred union.
The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!
A real declaration of love, Master Origin Nicaragua falls for the rose, its sweet honey notes blending with the sugary lightness of the flower. A smooth coffee full of promise.
[b]DUCK LIVER PARFAIT WITH PORT, CHERRY AND CURRANT CHUTNEY AND COFFEE NOUGATINE[/b]
ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY
This drink is inspired by the "Sommerfestspiele" in Salzburg. The Coktailtaste mixed together with an espresso and ice is a refreshing drink for hot summer nights.
Shaken not stirred – simplicity itself and a superb icy citrus sensation.
The spicy warmth of ginger and cinnamon blows a cosy breeze into this sweet winter coffee.
Here is a recipe with speculoos that will bring you confort and warm spiciness.