Variations Paris Praliné Creamy Indulgence

It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.

Icon - Time 5 minutes Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Chocolate Spread 2 Tea Spoon
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Full Cream at 35% 250 ml
  • Hazelnut Syrup 25 ml
  • Variations Paris Praline Capsule 1 Unit
  • Icon - Material - Aeroccino Whipped Cream Dispenser
  • Icon - Material - Aeroccino 180 ml Glass
  • Milk (including lactose)
  • Eggs
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Wheat

Materials

  • Icon - Material - Aeroccino Whipped Cream Dispenser
  • Icon - Material - Aeroccino 180 ml Glass

Allergens

  • Milk (including lactose)
  • Eggs
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Wheat

Let's make it!

Variations Paris Praliné Creamy Indulgence

Icon - Play
  • Step
    01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup

  • Step
    02

    Extract the coffee (40 ml) over it

  • Step
    03

    Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser

  • Step
    04

    Add it on top of the coffee

  • Step
    05

    Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Step01

Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup

Step02

Extract the coffee (40 ml) over it

Step03

Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser

Step04

Add it on top of the coffee

Step05

Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Icon - Ingredients
  • Chocolate Spread 2 Tea Spoon
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Full Cream at 35% 250 ml
  • Hazelnut Syrup 25 ml
  • Variations Paris Praline Capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Variations Paris Praliné 6 Chart - Intensity
Variations Paris Praliné 6 Chart - Intensity

Variations Paris Praliné Creamy Indulgence

  • Icon - Time 5 minutes
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Whipped Cream Dispenser
  • Icon - Material - Aeroccino 180 ml Glass

Recommended Nespresso coffees

Ingredients

  • Chocolate Spread 2 Tea Spoon
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Full Cream at 35% 250 ml
  • Hazelnut Syrup 25 ml
  • Variations Paris Praline Capsule 1 Unit

Inspirations

Let's make it!

  • Step 01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup
  • Step 02

    Extract the coffee (40 ml) over it
  • Step 03

    Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
  • Step 04

    Add it on top of the coffee
  • Step 05

    Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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