Prepare the base by adding 24 cl / 8 oz of Skim milk into an ice filled shaker
Shake vigorously until frothy
Strain the frothed milk into a Tall Recipe Glass
In a separate shaker, prepare the float by adding all remaining ingredients into an ice filled shaker
Shake vigorously and strain into the frothed milk base
Slightly stir, and garnish top with toasted coconut shavings
Serve with coconut macarons !
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