Coconut Breeze
Nespresso is proving its love of sailing -and indulgence- with this esquisite America's Cup recipe !
5 min.
Easy
Here is what you need
Ingredients
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- capsules of Grand Cru Arpeggio
- 24 cl / 8 oz of skim milk
- 1_5 cl / 0.5 oz of coconut syrup
- Dash of vanilla extract
- Teaspoon of toasted coconut shavings
- Ice cubes
- Shaker
- Tall Recipe Glass (350 ml / 12 oz)
- Large spoon
Materials
- Shaker
- Tall Recipe Glass (350 ml / 12 oz)
- Large spoon
Let's make it!
- Prepare the base by adding 24 cl / 8 oz of Skim milk into an ice filled shaker
- Shake vigorously until frothy
- Strain the frothed milk into a Tall Recipe Glass
- In a separate shaker, prepare the float by adding all remaining ingredients into an ice filled shaker
- Shake vigorously and strain into the frothed milk base
- Slightly stir, and garnish top with toasted coconut shavings
- Serve with coconut macarons !
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Coconut Breeze
- 5 min.
- Easy
Materials
- Shaker
- Tall Recipe Glass (350 ml / 12 oz)
- Large spoon
Recommended Nespresso coffees
Ingredients
- capsules of Grand Cru Arpeggio
- 24 cl / 8 oz of skim milk
- 1_5 cl / 0.5 oz of coconut syrup
- Dash of vanilla extract
- Teaspoon of toasted coconut shavings
- Ice cubes
Inspirations
Let's make it!
- Prepare the base by adding 24 cl / 8 oz of Skim milk into an ice filled shaker
- Shake vigorously until frothy
- Strain the frothed milk into a Tall Recipe Glass
- In a separate shaker, prepare the float by adding all remaining ingredients into an ice filled shaker
- Shake vigorously and strain into the frothed milk base
- Slightly stir, and garnish top with toasted coconut shavings
- Serve with coconut macarons !