Pumpkin Spice Latte
This recipe should make 2-3 lattes depending on the size of your mugs, but any excess pumpkin mixture can be stored in the refrigerator in an airtight container. Just be sure to reheat before adding your espresso.
15 min
Medium
Here is what you need
Ingredients
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- Capsule of Diavolitto 1 capsule
- Pumpkin Puree 90 ml
- Coconut milk 180 ml
- Agave Syrup 30 ml
- Vanilla 1 Tablespoon
- Saucepan
- Blender
- Large Recipe Glass
Materials
- Saucepan
- Blender
- Large Recipe Glass
How to make !
-
Step
01
Combine peeled pumpkin small pieces, milk, vanilla pod and agave in a saucepan over medium heat until the pumpkin is well cooked
-
Step
02
Put the mixture in a blender and blend it on he maximum speed for approx. 10 seconds.
-
Step
03
Fill your glass 2/3 of the way full
-
Step
04
Insert the Diavolito pod into your machine and brew your coffee in your cup
-
Step
05
Top with fresh ground cinnamon and enjoy!
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Pumpkin Spice Latte
- 15 min
- Medium
Materials
- Saucepan
- Blender
- Large Recipe Glass
Recommended Nespresso coffees
Ingredients
- Capsule of Diavolitto 1 capsule
- Pumpkin Puree 90 ml
- Coconut milk 180 ml
- Agave Syrup 30 ml
- Vanilla 1 Tablespoon
Inspirations
How to make !
-
Step 01
Combine peeled pumpkin small pieces, milk, vanilla pod and agave in a saucepan over medium heat until the pumpkin is well cooked -
Step 02
Put the mixture in a blender and blend it on he maximum speed for approx. 10 seconds. -
Step 03
Fill your glass 2/3 of the way full
-
Step 04
Insert the Diavolito pod into your machine and brew your coffee in your cup -
Step 05
Top with fresh ground cinnamon and enjoy!