Iced Espresso and Red Fruit and Raspberry Financiers

Fresh fruit juices and fabulous flavours find their focus in this refreshing iced coffee served with a crisp, light raspberry ‘financier’.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 20 min. Icon - Level Medium

Here is what you need

Ingredients

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  • For the coffee
  • capsules of Grand Cru Roma or Ristretto Decaffeinato
  • 120 g / 4 oz of well ripened strawberries
  • 60 g / 2 oz of redcurrants (or 160 ml strawberry redcurrant purée)
  • teaspoons sugar
  • ice cubes
  • For the raspberry financiers
  • 100 g / 3.5 oz butter
  • egg whites
  • 100 g / 3.5 oz icing sugar
  • 40 g / 1.5 oz flour
  • 40 g / 1.5 oz ground almonds
  • teaspoon honey
  • 125 g / 4.5 oz raspberries
  • Mixer
  • Shaker
  • Oven
  • Glass Cappuccino

Materials

  • Mixer
  • Shaker
  • Oven
  • Glass Cappuccino

Let's make it!

  • For the coffee:
  • Blend the fruit in a mixer, adding a little water until you have a sauce consistency, then pass through a fine sieve
  • Prepare the Grand Cru in espresso (40 ml / 1
  • 5 oz)then pour it into a shaker with the sugar, ice cubes and fruit sauce
  • If the shaker is small you wan do this in two lots
  • Shake vigorously until the ice cubes have melted then pour into the glasses
  • For the raspberry financiers:
  • Heat the oven to 180°C (356°F)
  • Melt the butter in a small saucepan until it starts to bubble and brown
  • Whisk the egg whites into a foam, add the icing sugar, flour, almonds and honey and mix together
  • Pour the mixture into silicon muffin moulds or into paper cups and press 3 or 4 raspberries into each
  • Bake for about 15 min, remove from the moulds and leave to cool

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Roma 8 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Iced Espresso and Red Fruit and Raspberry Financiers

  • Icon - Time 20 min.
  • Icon - Level Medium

Materials

  • Mixer
  • Shaker
  • Oven
  • Glass Cappuccino

Recommended Nespresso coffees

Ingredients

  • For the coffee
  • capsules of Grand Cru Roma or Ristretto Decaffeinato
  • 120 g / 4 oz of well ripened strawberries
  • 60 g / 2 oz of redcurrants (or 160 ml strawberry redcurrant purée)
  • teaspoons sugar
  • ice cubes
  • For the raspberry financiers
  • 100 g / 3.5 oz butter
  • egg whites
  • 100 g / 3.5 oz icing sugar
  • 40 g / 1.5 oz flour
  • 40 g / 1.5 oz ground almonds
  • teaspoon honey
  • 125 g / 4.5 oz raspberries

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • For the coffee:
  • Blend the fruit in a mixer, adding a little water until you have a sauce consistency, then pass through a fine sieve
  • Prepare the Grand Cru in espresso (40 ml / 1
  • 5 oz)then pour it into a shaker with the sugar, ice cubes and fruit sauce
  • If the shaker is small you wan do this in two lots
  • Shake vigorously until the ice cubes have melted then pour into the glasses
  • For the raspberry financiers:
  • Heat the oven to 180°C (356°F)
  • Melt the butter in a small saucepan until it starts to bubble and brown
  • Whisk the egg whites into a foam, add the icing sugar, flour, almonds and honey and mix together
  • Pour the mixture into silicon muffin moulds or into paper cups and press 3 or 4 raspberries into each
  • Bake for about 15 min, remove from the moulds and leave to cool

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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