Chocolate Cupcake and Café Viennois

Imagine yourself in the elegant coffee salons of Vienna with this perfectly paired pact of coffee and cake.

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Icon - Time 15 min. Icon - Level Medium

Here is what you need

Ingredients

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  • For the café viennois
  • capsules of Grand Cru Roma
  • tablespoons of hot milk
  • tablespoons of vanilla syrup
  • tablespoons of whipped cream
  • teaspoon of grated chocolate
  • For the cupcakes
  • 50 g / 2 oz of dark chocolate
  • 80 g / 3 oz of butter
  • eggs
  • 125 g / 4.5 oz of sugar
  • 75 g / 2.5 oz of runny honey
  • 80 g / 3 oz of ground almonds
  • 120 g / 4 oz of plain flour
  • 20 g / 1 oz of cocoa powder
  • sachet baking powder
  • 120 g / 4 oz of crème fraiche
  • For the cream
  • 100 g / 3.5 oz of soft butter
  • 200 g / 7 oz of icing sugar
  • tablespoons of bubblegum syrup
  • oven
  • Mixer
  • Glass Espresso
  • CitiZ Espresso Spoon

Materials

  • oven
  • Mixer
  • Glass Espresso
  • CitiZ Espresso Spoon

Let's make it!

  • For the cupcakes:
  • Break up and melt the chocolate and butter in a bainmarie
  • Beat the eggs, sugar and honey together until the mixture doubles in size and starts to turn white
  • Add the almonds, flour, cacao powder, baking powder, the cream and the chocolate/butter mixture
  • Mix together well, pour into cupcakes moulds and bake for 2025min
  • Remove from the oven and leave to cool
  • For the cream:
  • Place the butter, icing sugar and bubblegum syrup in a food processor and mix until the cream is smooth
  • Decorate each cupcake with the cream sing and icing bag
  • For each café viennois:
  • Pour the vanilla syrup into a glass
  • Prepare the Grand Cru in 2 espressos (2*40 ml / 15 oz) and pour it in the glass
  • Add the frothed milk and the whipped cream, and sprinkle with chocolate savings

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Roma 8 Chart - Intensity

Chocolate Cupcake and Café Viennois

  • Icon - Time 15 min.
  • Icon - Level Medium

Materials

  • oven
  • Mixer
  • Glass Espresso
  • CitiZ Espresso Spoon

Recommended Nespresso coffees

Ingredients

  • For the café viennois
  • capsules of Grand Cru Roma
  • tablespoons of hot milk
  • tablespoons of vanilla syrup
  • tablespoons of whipped cream
  • teaspoon of grated chocolate
  • For the cupcakes
  • 50 g / 2 oz of dark chocolate
  • 80 g / 3 oz of butter
  • eggs
  • 125 g / 4.5 oz of sugar
  • 75 g / 2.5 oz of runny honey
  • 80 g / 3 oz of ground almonds
  • 120 g / 4 oz of plain flour
  • 20 g / 1 oz of cocoa powder
  • sachet baking powder
  • 120 g / 4 oz of crème fraiche
  • For the cream
  • 100 g / 3.5 oz of soft butter
  • 200 g / 7 oz of icing sugar
  • tablespoons of bubblegum syrup

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Bite

Let's make it!

  • For the cupcakes:
  • Break up and melt the chocolate and butter in a bainmarie
  • Beat the eggs, sugar and honey together until the mixture doubles in size and starts to turn white
  • Add the almonds, flour, cacao powder, baking powder, the cream and the chocolate/butter mixture
  • Mix together well, pour into cupcakes moulds and bake for 2025min
  • Remove from the oven and leave to cool
  • For the cream:
  • Place the butter, icing sugar and bubblegum syrup in a food processor and mix until the cream is smooth
  • Decorate each cupcake with the cream sing and icing bag
  • For each café viennois:
  • Pour the vanilla syrup into a glass
  • Prepare the Grand Cru in 2 espressos (2*40 ml / 15 oz) and pour it in the glass
  • Add the frothed milk and the whipped cream, and sprinkle with chocolate savings

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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