Banana Nut Whiskey Cake

AFTERNOON COFFEE CAN BE A MOMENT OF SWEET INSPIRATION.
Pure Collection Espresso Cups

Icon - Inspiration - Morning Icon - Inspiration - Alcohol Icon - Inspiration - Bite
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

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6 capsules of Master Origin India (6 x 40 ml)
3 tsp. milk foam
1 tsp. ginger syrup

For the cake:
150 g + 1 knob softened butter
180 g cane sugar
3 eggs
3 ripe bananas
100 g crème fraiche or sour cream
1 tsp. baking soda
½ tsp. salt
300 g light (semi-) wholemeal flour
50 g oatmeal
100 g chopped nuts
For the icing: 50 g butter
50 g icing sugar
100 ml whiskey

Materials


Let's make it!

Preheat oven to 180° C (350° F, gas mark 4).
Grease a cake tin and line with parchment paper.
Mix the softened butter and cane sugar.
Add the eggs while still mixing, then the mashed bananas, nuts, sour cream, baking soda, salt and, lastly, the flour.
Continue to mix briefly, then pour the batter into the pan. n Bake the cake for about 40 minutes until a knife blade inserted in the centre comes out clean. n For the icing, heat the butter, icing sugar and whiskey in the microwave for 10 seconds, then pour over the cake when cake is removed from the oven.
Let cool before serving.
Serve with an Espresso Macchiato made with Master Origin India (40 ml).
Pour the Espresso into a cup, then the syrup and milk foam.

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin India 11 Chart - Intensity
Master Origin India 11 Chart - Intensity

Banana Nut Whiskey Cake

  • Icon - Time 10 min
  • Icon - Level Medium

Materials


Recommended Nespresso coffees

Ingredients

6 capsules of Master Origin India (6 x 40 ml)
3 tsp. milk foam
1 tsp. ginger syrup

For the cake:
150 g + 1 knob softened butter
180 g cane sugar
3 eggs
3 ripe bananas
100 g crème fraiche or sour cream
1 tsp. baking soda
½ tsp. salt
300 g light (semi-) wholemeal flour
50 g oatmeal
100 g chopped nuts
For the icing: 50 g butter
50 g icing sugar
100 ml whiskey

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Alcohol Icon - Inspiration - Bite

Let's make it!

Preheat oven to 180° C (350° F, gas mark 4).
Grease a cake tin and line with parchment paper.
Mix the softened butter and cane sugar.
Add the eggs while still mixing, then the mashed bananas, nuts, sour cream, baking soda, salt and, lastly, the flour.
Continue to mix briefly, then pour the batter into the pan. n Bake the cake for about 40 minutes until a knife blade inserted in the centre comes out clean. n For the icing, heat the butter, icing sugar and whiskey in the microwave for 10 seconds, then pour over the cake when cake is removed from the oven.
Let cool before serving.
Serve with an Espresso Macchiato made with Master Origin India (40 ml).
Pour the Espresso into a cup, then the syrup and milk foam.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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