Decaf Pavlova Cupcake

Combining sweetness and delicacy, the perfect ‘pas de deux’, named for the Russian ballerina, Anna Pavlova.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 60 min Icon - Level Medium

Here is what you need

Ingredients

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  • For the coffee
  • capsules of Decaffeinato Grand Cru
  • For the recipe
  • 4 egg whites
  • 220 g / 7 oz of sugar
  • teaspoons of corn starch
  • 25cl / 8.5 oz of cream
  • vanilla pod
  • 40 g / 1.5 oz of powdered sugar
  • 250 g / 8 oz of strawberries
  • Espresso Cups (6x 80 ml/3 oz)
  • Oven
  • Mixer
  • Cupcake form
  • Glass Espresso

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Oven
  • Mixer
  • Cupcake form
  • Glass Espresso

Let's make it!

  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add the cornstarch while still stirring
  • Put the mixture in cupcake forms
  • Bake during one hour
  • Beat the cream, add the sugar and the seeds from the vanilla pod
  • Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
  • Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml / 15 oz)
  • Serve the meringue with an espresso

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto Decaffeinato 10 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Decaf Pavlova Cupcake

  • Icon - Time 60 min
  • Icon - Level Medium

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Oven
  • Mixer
  • Cupcake form
  • Glass Espresso

Recommended Nespresso coffees

Ingredients

  • For the coffee
  • capsules of Decaffeinato Grand Cru
  • For the recipe
  • 4 egg whites
  • 220 g / 7 oz of sugar
  • teaspoons of corn starch
  • 25cl / 8.5 oz of cream
  • vanilla pod
  • 40 g / 1.5 oz of powdered sugar
  • 250 g / 8 oz of strawberries

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add the cornstarch while still stirring
  • Put the mixture in cupcake forms
  • Bake during one hour
  • Beat the cream, add the sugar and the seeds from the vanilla pod
  • Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
  • Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml / 15 oz)
  • Serve the meringue with an espresso

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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