Chocolate Coffee Cake

A superbly orchestrated pairing of two intensely satisfying favorites: rich, dark chocolate and full-bodied espresso.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 45 min. Icon - Level Medium

Here is what you need

Ingredients

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  • For the coffee
  • capsules of Livanto
  • For the recipe
  • 120 g / 4 oz of self-raising flour
  • 3/4 teaspoon of baking soda
  • A pinch of salt
  • 60 gr / 2 oz of butter
  • 65 gr / 2.1 oz of sugar
  • 50 gr / 1.5 oz of cane sugar
  • 2 eggs
  • 114 ml / 3.9 oz of melted dark chocolate
  • 2 tablespoons of sour cream
  • 1/2 teaspoons of vanilla extract
  • For the Chocolate Ganache
  • 200 ml / 6.8 oz of heavy cream
  • 168 gr / of bittersweet chocolate, finely chopped
  • 2 tablespoons of butter
  • Espresso Cups (3x 80 ml/3 oz)
  • Oven
  • Mixer
  • cake pan
  • Pan
  • Glass Espresso

Materials

  • Espresso Cups (3x 80 ml/3 oz)
  • Oven
  • Mixer
  • cake pan
  • Pan
  • Glass Espresso

Let's make it!

  • Cake:
  • Preheat the oven to 176°C / 348 Fahrenheit
  • Prepare the Livanto Grand Cru in espresso (3 x 40 ml / 15 oz)
  • Set aside to cool down
  • Put the butter, the sugar, the eggs, the melted dark chocolate, the vanilla extract and the sour cream in a mixer
  • Mix all the ingredients well
  • Slowly add the flour, the baking soda and the salt
  • Mix until you have a smooth mixture
  • Put the batter in the cake pan and bake for 30 min
  • Chocolate Ganache:
  • Gently melt the bittersweet chocolate
  • Add the heavy cream and simmer
  • Whisk the butter until you obtain a smooth consistency, then add in the chocolate cream
  • Leave the mixture at room temperature until it reaches a spreadable consistency
  • Spread the ganache on the cake
  • Serve the cake with the espressos

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Livanto 6 Chart - Intensity
Livanto 6 Chart - Intensity

Chocolate Coffee Cake

  • Icon - Time 45 min.
  • Icon - Level Medium

Materials

  • Espresso Cups (3x 80 ml/3 oz)
  • Oven
  • Mixer
  • cake pan
  • Pan
  • Glass Espresso

Recommended Nespresso coffees

Ingredients

  • For the coffee
  • capsules of Livanto
  • For the recipe
  • 120 g / 4 oz of self-raising flour
  • 3/4 teaspoon of baking soda
  • A pinch of salt
  • 60 gr / 2 oz of butter
  • 65 gr / 2.1 oz of sugar
  • 50 gr / 1.5 oz of cane sugar
  • 2 eggs
  • 114 ml / 3.9 oz of melted dark chocolate
  • 2 tablespoons of sour cream
  • 1/2 teaspoons of vanilla extract
  • For the Chocolate Ganache
  • 200 ml / 6.8 oz of heavy cream
  • 168 gr / of bittersweet chocolate, finely chopped
  • 2 tablespoons of butter

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Cake:
  • Preheat the oven to 176°C / 348 Fahrenheit
  • Prepare the Livanto Grand Cru in espresso (3 x 40 ml / 15 oz)
  • Set aside to cool down
  • Put the butter, the sugar, the eggs, the melted dark chocolate, the vanilla extract and the sour cream in a mixer
  • Mix all the ingredients well
  • Slowly add the flour, the baking soda and the salt
  • Mix until you have a smooth mixture
  • Put the batter in the cake pan and bake for 30 min
  • Chocolate Ganache:
  • Gently melt the bittersweet chocolate
  • Add the heavy cream and simmer
  • Whisk the butter until you obtain a smooth consistency, then add in the chocolate cream
  • Leave the mixture at room temperature until it reaches a spreadable consistency
  • Spread the ganache on the cake
  • Serve the cake with the espressos

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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