Coffee Lungo and Chocolate Fondants Coffee Custard

Intensely rich espresso cake and custard in a tour de force dessert for coffee lovers.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 20 min Icon - Level Medium

Here is what you need

Ingredients

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  • For the fondants:
  • 100 g /4 oz of dark chocolate
  • 100 g / 4 oz of butter
  • 2 eggs
  • 100 g / 4 oz of sugar
  • 40 g / 1,5 oz of plain flour

For the custard
  • capsule of Vivalto Lungo Grand Cru
  • 300 ml / 10 oz of milk
  • 2 eggs yolks
  • 50 g / 2 oz of sugar

For the coffee
  • Capsule of Vivalto Lungo
  • Lungo Cups (150 ml / 5 oz)
  • saucepans
  • Oven
  • whisk
  • silicone cake cases
  • bowl
  • Glass Espresso & Lungo

Materials

  • Lungo Cups (150 ml / 5 oz)
  • saucepans
  • Oven
  • whisk
  • silicone cake cases
  • bowl
  • Glass Espresso & Lungo

Let's make it!

  • Coffe Lungo:
  • Warm the four glasses under hot water
  • Prepare the four Vivalto Lungo Grand Cru into the four Lungo Cups
Chocolate fondants with coffee custard:
For the Custard:
  • Heat the milk in a saucepan
  • Beat the 2 eggs yolks and the sugar together
  • Add the milk
  • Prepare the Vivalto Grand Cru and add 20 ml / 1 oz of it
  • Leave to simmer for 10 min or until the custard begins to thicken
For the fondants:
  • Preheat the oven to 180 °C / 356 Fahrenheit
  • Break the chocolate into pieces and melt in the saucepan with the butter until it becomes smooth
  • Use a whisk to beat the eggs and sugar, add the flour, followed by the melted chocolate and butter
  • Spoon the mixture into silicone cake cases
  • Bake for 8 min
  • Serve with the chocolate fondants with some custard and the Vivalto Lungo Grand Cru

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity
Roma 8 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity

Coffee Lungo and Chocolate Fondants Coffee Custard

  • Icon - Time 20 min
  • Icon - Level Medium

Materials

  • Lungo Cups (150 ml / 5 oz)
  • saucepans
  • Oven
  • whisk
  • silicone cake cases
  • bowl
  • Glass Espresso & Lungo

Recommended Nespresso coffees

Ingredients

  • For the fondants:
  • 100 g /4 oz of dark chocolate
  • 100 g / 4 oz of butter
  • 2 eggs
  • 100 g / 4 oz of sugar
  • 40 g / 1,5 oz of plain flour

For the custard
  • capsule of Vivalto Lungo Grand Cru
  • 300 ml / 10 oz of milk
  • 2 eggs yolks
  • 50 g / 2 oz of sugar

For the coffee
  • Capsule of Vivalto Lungo

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Coffe Lungo:
  • Warm the four glasses under hot water
  • Prepare the four Vivalto Lungo Grand Cru into the four Lungo Cups
Chocolate fondants with coffee custard:
For the Custard:
  • Heat the milk in a saucepan
  • Beat the 2 eggs yolks and the sugar together
  • Add the milk
  • Prepare the Vivalto Grand Cru and add 20 ml / 1 oz of it
  • Leave to simmer for 10 min or until the custard begins to thicken
For the fondants:
  • Preheat the oven to 180 °C / 356 Fahrenheit
  • Break the chocolate into pieces and melt in the saucepan with the butter until it becomes smooth
  • Use a whisk to beat the eggs and sugar, add the flour, followed by the melted chocolate and butter
  • Spoon the mixture into silicone cake cases
  • Bake for 8 min
  • Serve with the chocolate fondants with some custard and the Vivalto Lungo Grand Cru

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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