Mojito Coffee | PRO

Reveal in exhilarating refreshment as fresh mint mixes with aromatic coffee notes.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 10 min Icon - Level Difficult

Here is what you need

Ingredients

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  • White sugar 6 g
  • Mint 7 Unit
  • Crushed Ice 5 Tablespoon
  • Ice Cube 2 Unit
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Straw

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Straw

Let's make it!

  • Step
    01

    Into a shaker, pour an Espresso Leggero, two ince cubes and the sugar, and shake firmly.

  • Step
    02

    Into the recipe glass, pour the mint syrup, the sparkling water and five tablespoons of crushed ice. Mix the preparation and place the straw in the ice.

  • Step
    03

    Using the back of a spoon, carefully pour the cold Espresso into the glass.

  • Step
    04

    Decorate with mint leaves.

Step01

Into a shaker, pour an Espresso Leggero, two ince cubes and the sugar, and shake firmly.

Step02

Into the recipe glass, pour the mint syrup, the sparkling water and five tablespoons of crushed ice. Mix the preparation and place the straw in the ice.

Step03

Using the back of a spoon, carefully pour the cold Espresso into the glass.

Step04

Decorate with mint leaves.

Icon - Ingredients
  • White sugar 6 g
  • Mint 7 Unit
  • Crushed Ice 5 Tablespoon
  • Ice Cube 2 Unit

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Mojito Coffee | PRO

  • Icon - Time 10 min
  • Icon - Level Difficult

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Straw

Recommended Nespresso coffees

Ingredients

  • White sugar 6 g
  • Mint 7 Unit
  • Crushed Ice 5 Tablespoon
  • Ice Cube 2 Unit

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Into a shaker, pour an Espresso Leggero, two ince cubes and the sugar, and shake firmly.
  • Step 02

    Into the recipe glass, pour the mint syrup, the sparkling water and five tablespoons of crushed ice. Mix the preparation and place the straw in the ice.
  • Step 03

    Using the back of a spoon, carefully pour the cold Espresso into the glass.
  • Step 04

    Decorate with mint leaves.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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