Cinnamon Peanut mini pancakes & Envivo lungo
30 min
Medium
Here is what you need
Ingredients
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For the recipe:
- 1 tsp. dry yeast
- 150 ml warm water - 90 ml warm milk
- 200 g flour - 50 g sweet rice flour
- 1.5 tbsp. granulated sugar
- 50 g brown sugar
- 1 tbsp. cinnamon powder
- 3 tbsp. coarsely chopped peanuts
- vegetable oil
- 10 g butter.
- 4 Pure Collection Recipe Glass by Nespresso.
- Bowl
- Wooden Spoon
- Pan
Materials
- Bowl
- Wooden Spoon
- Pan
How to make !
- In a bowl, mix the yeast, water and milk.
- Let sit 15 minutes.
- In a large bowl, mix the flours and sugar.
- Add the liquid mixture while mixing with a wooden spoon to form a dough.
- Flour the countertop and knead the dough
- Ball the dough and place in a lightly oiled bowl, cover and let sit for 45 minutes in a warm place.
- Mix the brown sugar, cinnamon and peanuts in a bowl. Work the dough for 3 minutes.
- Divide it into 8 parts and form each part into a ball. -
- Flatten them to form disks, place 1 to 1.5 tbsp. of the topping in the centre of each disk, fold each disk over, then flatten into pancakes
- Heat the butter with a little oil in a frying pan over medium heat, brown the pancakes 1 to 2 minutes on each side.
- They should be golden and crispy.
- Remove from pan, place on absorbent paper and serve hot.
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Cinnamon Peanut mini pancakes & Envivo lungo
- 30 min
- Medium
Materials
- Bowl
- Wooden Spoon
- Pan
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Ingredients
For the recipe:- 1 tsp. dry yeast
- 150 ml warm water - 90 ml warm milk
- 200 g flour - 50 g sweet rice flour
- 1.5 tbsp. granulated sugar
- 50 g brown sugar
- 1 tbsp. cinnamon powder
- 3 tbsp. coarsely chopped peanuts
- vegetable oil
- 10 g butter.
- 4 Pure Collection Recipe Glass by Nespresso.
Inspirations
How to make !
- In a bowl, mix the yeast, water and milk.
- Let sit 15 minutes.
- In a large bowl, mix the flours and sugar.
- Add the liquid mixture while mixing with a wooden spoon to form a dough.
- Flour the countertop and knead the dough
- Ball the dough and place in a lightly oiled bowl, cover and let sit for 45 minutes in a warm place.
- Mix the brown sugar, cinnamon and peanuts in a bowl. Work the dough for 3 minutes.
- Divide it into 8 parts and form each part into a ball. -
- Flatten them to form disks, place 1 to 1.5 tbsp. of the topping in the centre of each disk, fold each disk over, then flatten into pancakes
- Heat the butter with a little oil in a frying pan over medium heat, brown the pancakes 1 to 2 minutes on each side.
- They should be golden and crispy.
- Remove from pan, place on absorbent paper and serve hot.