Cafè Banana Split

If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • spoonful of brown sugar
  • Milk
  • Rich Tea biscuit
  • banana
  • Caramel dessert topping
  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Water

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Water

Let's make it!

  • Place a spoonful of brown sugar in the glass
  • Prepare a Livanto or Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipeof your Nespresso machine
  • Pour the milkfroth in the espresso
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour the caramel dessert topping over the banana

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Livanto 6 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Livanto 6 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Cafè Banana Split

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Water

Recommended Nespresso coffees

Ingredients

  • capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
  • spoonful of brown sugar
  • Milk
  • Rich Tea biscuit
  • banana
  • Caramel dessert topping

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Place a spoonful of brown sugar in the glass
  • Prepare a Livanto or Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz)
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipeof your Nespresso machine
  • Pour the milkfroth in the espresso
  • Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
  • Cut the banana in cubes
  • Place the pieces of banana on the biscuit
  • Pour the caramel dessert topping over the banana

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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