Cafè Banana Split
If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!
10 min.
Medium
Here is what you need
Ingredients
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- capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
- spoonful of brown sugar
- Milk
- Rich Tea biscuit
- banana
- Caramel dessert topping
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Water
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Water
Let's make it!
- Place a spoonful of brown sugar in the glass
- Prepare a Livanto or Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz)
- Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipeof your Nespresso machine
- Pour the milkfroth in the espresso
- Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
- Cut the banana in cubes
- Place the pieces of banana on the biscuit
- Pour the caramel dessert topping over the banana
Recommended Nespresso coffees
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Cafè Banana Split
- 10 min.
- Medium
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- CitiZ Water
Recommended Nespresso coffees
Ingredients
- capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
- spoonful of brown sugar
- Milk
- Rich Tea biscuit
- banana
- Caramel dessert topping
Inspirations
Let's make it!
- Place a spoonful of brown sugar in the glass
- Prepare a Livanto or Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz)
- Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipeof your Nespresso machine
- Pour the milkfroth in the espresso
- Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
- Cut the banana in cubes
- Place the pieces of banana on the biscuit
- Pour the caramel dessert topping over the banana