Cocktail Ethiopien
5 min
Medium
Here is what you need
Ingredients
1
1 Bukeela Ka Ethiopia Grand Cru
30 ml pink grapefruit syrup
120 ml grapefruit juice
1 fresh grapefruit
30 ml pink grapefruit syrup
120 ml grapefruit juice
1 fresh grapefruit
Materials
How to make !
Place the pink grapefruit syrup in a large, cold recipe glass, then fill 3/4 full with crushed ice. Add the fresh grapefruit juice up to a good two centimetres from the top of the glass. Prepare a Bukeela Ka Ethiopia Grand Cru over two ice cubes. Allow the ice cubes to melt. Once it has cooled, pour the Grand Cru into the Aeroccino and select the cold frothing function.
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Cocktail Ethiopien
- 5 min
- Medium
Materials
Recommended Nespresso coffees
Ingredients
1 Bukeela Ka Ethiopia Grand Cru30 ml pink grapefruit syrup
120 ml grapefruit juice
1 fresh grapefruit
Inspirations
