Mojito Café

An exaltation of the senses in Caribbean colours! Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

Icon - Inspiration - Cocktail
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of Arpeggio Grand Cru
  • 35 ml / 1.2 oz of sparkling water
  • 5 ml / 0.2 oz of white mint syrup
  • leaf of fresh mint
  • table spoons of crushed ice
  • ice cubes
  • Nespresso White sugar (3 g / 0.1 oz)
  • tall recipe glass (350 ml/12 oz)
  • shaker
  • straw
  • Ritual Recipe Spoon
  • Ritual Recipe
  • Shaker

Materials

  • tall recipe glass (350 ml/12 oz)
  • shaker
  • straw
  • Ritual Recipe Spoon
  • Ritual Recipe
  • Shaker

Let's make it!

  • Pour the mint syrup and the sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the espresso into the glass
  • Decorate the top of your glass with a mint leaf

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Mojito Café

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (350 ml/12 oz)
  • shaker
  • straw
  • Ritual Recipe Spoon
  • Ritual Recipe
  • Shaker

Recommended Nespresso coffees

Ingredients

  • capsule of Arpeggio Grand Cru
  • 35 ml / 1.2 oz of sparkling water
  • 5 ml / 0.2 oz of white mint syrup
  • leaf of fresh mint
  • table spoons of crushed ice
  • ice cubes
  • Nespresso White sugar (3 g / 0.1 oz)

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • Pour the mint syrup and the sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the espresso into the glass
  • Decorate the top of your glass with a mint leaf

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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