Passion Café Liégeois

Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this sacred union.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 12 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of either Master Origin Colombia (40 ml, 1_5oz) or Ristretto Decaffeinato Grand Cru
  • scoops of coffee ice cream
  • 100 ml / 3.5 oz of cold milk
  • tablespoon of passion fruit syrup
  • Decoration: 1 , 2 passion fruit seeds or sprig of lemon verbena (herb luisa)
  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Let's make it!

  • Pour 1 teaspoon of passion fruit syrup to the milk
  • Pour the milk in the Aeroccino or use the steampipe of your Nespresso machine
  • Place the scoops of ice cream into a tall glass
  • Prepare a capsule of either Master Origin Colombia or Ristretto Decaffeinato Grand Cru in espresso (40 ml / 15 oz) directly on the ice cream
  • Add the milkfroth
  • Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
  • Taste without mixing the layers

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Colombia 6 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Passion Café Liégeois

  • Icon - Time 12 min.
  • Icon - Level Medium

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Recommended Nespresso coffees

Ingredients

  • capsule of either Master Origin Colombia (40 ml, 1_5oz) or Ristretto Decaffeinato Grand Cru
  • scoops of coffee ice cream
  • 100 ml / 3.5 oz of cold milk
  • tablespoon of passion fruit syrup
  • Decoration: 1 , 2 passion fruit seeds or sprig of lemon verbena (herb luisa)

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Pour 1 teaspoon of passion fruit syrup to the milk
  • Pour the milk in the Aeroccino or use the steampipe of your Nespresso machine
  • Place the scoops of ice cream into a tall glass
  • Prepare a capsule of either Master Origin Colombia or Ristretto Decaffeinato Grand Cru in espresso (40 ml / 15 oz) directly on the ice cream
  • Add the milkfroth
  • Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
  • Taste without mixing the layers

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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