Iced Coconut Coffee

The ultimate in indulgence, an exquisite, heavenly treat... Let yourself be swept away by the blend of creamy coconut and exotic cinnamon flavours, mingling with the character of the Grand Cru of your choice.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 12 min. Icon - Level Difficult

Here is what you need

Ingredients

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  • capsule of either Ristretto, Arpeggio, or Ristretto Decaffeinato Grand Cru
  • spoonful of brown sugar
  • scoop of coconut ice cream
  • Milk
  • Cinnamon powder
  • Lightly_toasted desiccated coconut
  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Let's make it!

  • Put a spoonful of brown sugar in the glass
  • Prepare a capsule of Ristretto, Arpeggio, or Ristretto Decaffeinato Grand Cru in espresso ( 40 ml / 15 oz) or ristretto (25 ml / 0
  • 85 oz)
  • Place a scoop of coconut ice cream in the coffee
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe of your Nespresso machine
  • Sprinkle the froth with powdered cinnamon
  • Sprinkle on some lightlytoasted desiccated coconut

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Arpeggio 9 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Iced Coconut Coffee

  • Icon - Time 12 min.
  • Icon - Level Difficult

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Recommended Nespresso coffees

Ingredients

  • capsule of either Ristretto, Arpeggio, or Ristretto Decaffeinato Grand Cru
  • spoonful of brown sugar
  • scoop of coconut ice cream
  • Milk
  • Cinnamon powder
  • Lightly_toasted desiccated coconut

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Put a spoonful of brown sugar in the glass
  • Prepare a capsule of Ristretto, Arpeggio, or Ristretto Decaffeinato Grand Cru in espresso ( 40 ml / 15 oz) or ristretto (25 ml / 0
  • 85 oz)
  • Place a scoop of coconut ice cream in the coffee
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe of your Nespresso machine
  • Sprinkle the froth with powdered cinnamon
  • Sprinkle on some lightlytoasted desiccated coconut

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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