Iced Lungo Macchiato

The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
  • to 5 table spoons of crushed ice
  • table spoons of milk froth
  • to 4 teaspoons of brown sugar
  • Chocolate powder
  • Lungo cup (150 ml/5 oz )
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Lungo
  • CitiZ Espresso Spoon

Materials

  • Lungo cup (150 ml/5 oz )
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Lungo
  • CitiZ Espresso Spoon

Let's make it!

  • Prepare the Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz)
  • Add the sugar
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Add the crushed ice (4 to 5 table spoons)
  • Simply add the milk froth (3 to 4 table spoons) on top
  • Top with chocolate powder if desired

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vivalto Lungo 4 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity

Iced Lungo Macchiato

  • Icon - Time 10 min.
  • Icon - Level Easy

Materials

  • Lungo cup (150 ml/5 oz )
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CitiZ Lungo
  • CitiZ Espresso Spoon

Recommended Nespresso coffees

Ingredients

  • capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
  • to 5 table spoons of crushed ice
  • table spoons of milk froth
  • to 4 teaspoons of brown sugar
  • Chocolate powder

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Prepare the Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz)
  • Add the sugar
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Add the crushed ice (4 to 5 table spoons)
  • Simply add the milk froth (3 to 4 table spoons) on top
  • Top with chocolate powder if desired

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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