Gingerbread Coffee

A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of either Cosi or Decaffeinato Grand Cru
  • 125 g / 4.5 oz of butter
  • 90 g / 3.2 oz of cane sugar
  • teaspoons of honey
  • egg
  • 350 g / 12.5 oz of flour
  • teaspoon of ginger
  • teaspoon of cinnamon
  • Sugar sprinkles
  • Oven
  • Mixer
  • Glass Espresso

Materials

  • Oven
  • Mixer
  • Glass Espresso

Let's make it!

  • Stir the butter, the sugar and the honey together, add the egg
  • Add the flour, the ginger and form a ball with the dough
  • Cool it one hour in the fridge
  • Preheat the oven on 180°C / 356 Fahrenheit
  • Roll the dough on the form, cut little forms with a knife of with a form
  • Decorate with some sugar
  • Let it bake for 10min
  • Serve with Roma Grand Crus

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Cosi 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Cosi 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Gingerbread Coffee

  • Icon - Time 10 min
  • Icon - Level Easy

Materials

  • Oven
  • Mixer
  • Glass Espresso

Recommended Nespresso coffees

Ingredients

  • capsule of either Cosi or Decaffeinato Grand Cru
  • 125 g / 4.5 oz of butter
  • 90 g / 3.2 oz of cane sugar
  • teaspoons of honey
  • egg
  • 350 g / 12.5 oz of flour
  • teaspoon of ginger
  • teaspoon of cinnamon
  • Sugar sprinkles

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Stir the butter, the sugar and the honey together, add the egg
  • Add the flour, the ginger and form a ball with the dough
  • Cool it one hour in the fridge
  • Preheat the oven on 180°C / 356 Fahrenheit
  • Roll the dough on the form, cut little forms with a knife of with a form
  • Decorate with some sugar
  • Let it bake for 10min
  • Serve with Roma Grand Crus

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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