Semi-Freddo Pistachio Coffee

Pistachio ice cream of the kind you dream about: it melts in your mouth, delicious and creamy, and is enhanced by the intensity of a Ristretto Grand Cru with chocolate, fruity notes.

Icon - Inspiration - Level
Icon - Time 10 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsules of Ristretto Grand Cru (4 x 25 ml / 0.85 oz)
  • 250g / 8.9 oz of pistachio ice cream, taken out of the freezer 15 minutes beforehand
  • 60 g / 2.12 oz of shelled toasted pistachios
  • 150 g / 5.3 oz of vanilla flavoured whipped cream
  • Espresso cups (80 ml/3 oz)
  • Blender
  • Bowl
  • Pixie Espresso, Ristretto

Materials

  • Espresso cups (80 ml/3 oz)
  • Blender
  • Bowl
  • Pixie Espresso, Ristretto

Let's make it!

  • Crush half the toasted pistachios to a powder
  • In a large bowl fold them carefully into the softened ice cream with half the whipped cream and half of the shelled toasted pistachios
  • Add 1 tablespoon of whipped cream into 4 individual glasses
  • Top with the ice cream mixture
  • Prepare 4 Ristretto Grand Cru in espressos ( 4 x 25 ml / 085 oz) and pour them into the 4 espresso cups
  • Decorate with the remaining whipped cream and toasted whole or powdered pistachios

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Ristretto 10 Chart - Intensity
Ristretto 10 Chart - Intensity

Semi-Freddo Pistachio Coffee

  • Icon - Time 10 min.
  • Icon - Level Easy

Materials

  • Espresso cups (80 ml/3 oz)
  • Blender
  • Bowl
  • Pixie Espresso, Ristretto

Recommended Nespresso coffees

Ingredients

  • capsules of Ristretto Grand Cru (4 x 25 ml / 0.85 oz)
  • 250g / 8.9 oz of pistachio ice cream, taken out of the freezer 15 minutes beforehand
  • 60 g / 2.12 oz of shelled toasted pistachios
  • 150 g / 5.3 oz of vanilla flavoured whipped cream

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Crush half the toasted pistachios to a powder
  • In a large bowl fold them carefully into the softened ice cream with half the whipped cream and half of the shelled toasted pistachios
  • Add 1 tablespoon of whipped cream into 4 individual glasses
  • Top with the ice cream mixture
  • Prepare 4 Ristretto Grand Cru in espressos ( 4 x 25 ml / 085 oz) and pour them into the 4 espresso cups
  • Decorate with the remaining whipped cream and toasted whole or powdered pistachios

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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