Almond Orgeat Cappuccino

This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an amaretto biscuit with a liquid, tender centre.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsules of Livanto Grand Cru (to produce 80 ml / 3 oz of Espresso coffee)
  • teaspoons of orgeat or almond barley water
  • 130 ml / 4,5 oz of milk
  • ¼ teaspoon of bitter almond extract
  • Cocoa powder
  • Amaretto (almond biscuit)
  • Cappuccino cups (2 x 170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino

Materials

  • Cappuccino cups (2 x 170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino

Let's make it!

  • Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup
  • Prepare the 2 capsules of Livanto Grand Cru in espressos ( 2 x 40 ml /1,5 oz)
  • Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Top each cappuccino cup with the flavoured milk froth
  • Sprinkle with cocoa powder if desired
  • Garnish each cappuccino cup with an Amaretto biscuit and serve immediately

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Professional Professional
Livanto 6 Chart - Intensity
Espresso Leggero 6 Chart - Intensity
Livanto 6 Chart - Intensity
Espresso Leggero 6 Chart - Intensity

Almond Orgeat Cappuccino

  • Icon - Time 10 min.
  • Icon - Level Easy

Materials

  • Cappuccino cups (2 x 170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino

Recommended Nespresso coffees

Ingredients

  • capsules of Livanto Grand Cru (to produce 80 ml / 3 oz of Espresso coffee)
  • teaspoons of orgeat or almond barley water
  • 130 ml / 4,5 oz of milk
  • ¼ teaspoon of bitter almond extract
  • Cocoa powder
  • Amaretto (almond biscuit)

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup
  • Prepare the 2 capsules of Livanto Grand Cru in espressos ( 2 x 40 ml /1,5 oz)
  • Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Top each cappuccino cup with the flavoured milk froth
  • Sprinkle with cocoa powder if desired
  • Garnish each cappuccino cup with an Amaretto biscuit and serve immediately

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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