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Aeroccino
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Dessert
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Cold
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Inspirations
Morning
Chef
Aeroccino
Milk
Dessert
Alcohol
Cocktails
Cold
Bites
Tags / Ingredients
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Almond Orgeat Cappuccino
This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an amaretto biscuit with a liquid, tender centre.
Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Cappuccino
Recommended Nespresso coffees
Ingredients
capsules of Livanto coffee (to produce 80 ml / 3 oz of Espresso coffee)
teaspoons of orgeat or almond barley water
130 ml / 4,5 oz of milk
ΒΌ teaspoon of bitter almond extract
Cocoa powder
Amaretto (almond biscuit)
Inspirations
How to make !
Pour 2 teaspoons of orgeat or almond barley water into each cappuccino cup
Prepare the 2 capsules of Livanto Grand Cru in espressos ( 2 x 40 ml /1,5 oz)
Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Top each cappuccino cup with the flavoured milk froth
Sprinkle with cocoa powder if desired
Garnish each cappuccino cup with an Amaretto biscuit and serve immediately
Enter your date of birth
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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