Caramel Cookie & Lemon Zest Latte

Caramel Cookie latte call! As good as it sounds.

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Milk 200 ml
  • Lemon Zest 1 g
  • Caramel Cookie 230 ml

Materials

Let's make it!

  • Step
    01

    First, pour 200 ml of milk directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

  • Step
    02

    On the Barista milk frother, select the "Flat White" recipe.

  • Step
    03

    In a large recipe glass, extract 230 ml of BARISTA CREATIONS Caramel Cookie and add the hot milk foam.

  • Step
    04

    Grate some fresh lemon on the top.

Step01

First, pour 200 ml of milk directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

Step02

On the Barista milk frother, select the "Flat White" recipe.

Step03

In a large recipe glass, extract 230 ml of BARISTA CREATIONS Caramel Cookie and add the hot milk foam.

Step04

Grate some fresh lemon on the top.

Icon - Ingredients
  • Milk 200 ml
  • Lemon Zest 1 g
  • Caramel Cookie 230 ml

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Caramel Cookie & Lemon Zest Latte

  • Icon - Time
  • Icon - Level Easy

Materials

Recommended Nespresso coffees

Ingredients

  • Milk 200 ml
  • Lemon Zest 1 g
  • Caramel Cookie 230 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    First, pour 200 ml of milk directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
  • Step 02

    On the Barista milk frother, select the "Flat White" recipe.
  • Step 03

    In a large recipe glass, extract 230 ml of BARISTA CREATIONS Caramel Cookie and add the hot milk foam.
  • Step 04

    Grate some fresh lemon on the top.

Sacha Wittorski Nespresso Bar in Lausanne

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