Dolce Truffle Cappuccino

Let your imagination run wild with our Dolce Truffle cappuccino recipe.

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Dulce de Leche 10 g
  • Cocoa Powder 1
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml

Materials

Let's make it!

  • Step
    01

    First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

  • Step
    02

    On the Barista milk frother, select the "Cappuccino" recipe.

  • Step
    03

    In a cappuccino cup, pour 10 g of Dulce de Leche.

  • Step
    04

    Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.

  • Step
    05

    Sprinkle 1 tsp of cocoa powder on the milk foam.

Step01

First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

Step02

On the Barista milk frother, select the "Cappuccino" recipe.

Step03

In a cappuccino cup, pour 10 g of Dulce de Leche.

Step04

Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.

Step05

Sprinkle 1 tsp of cocoa powder on the milk foam.

Icon - Ingredients
  • Dulce de Leche 10 g
  • Cocoa Powder 1
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml

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Cocoa Truffle Chart - Intensity

Dolce Truffle Cappuccino

  • Icon - Time
  • Icon - Level Easy

Materials

Recommended Nespresso coffees

Ingredients

  • Dulce de Leche 10 g
  • Cocoa Powder 1
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, pour 100 ml of milk* directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
  • Step 02

    On the Barista milk frother, select the "Cappuccino" recipe.
  • Step 03

    In a cappuccino cup, pour 10 g of Dulce de Leche.
  • Step 04

    Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Cocoa Truffle on top.
  • Step 05

    Sprinkle 1 tsp of cocoa powder on the milk foam.

Sacha Wittorski Nespresso Bar in Lausanne

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