Affogato Exploration

Icon - Inspiration - Level
Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml
  • Icon - Material - Aeroccino Ice Cream Scoop

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop

Let's make it!

  • Step
    01

    Put one caramel ice cream scoop into the bottom of a View Lungo Glass.

  • Step
    02

    Pour 40ml of Ispirazione Genova Livanto over the ice cream.

  • Step
    03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Step01

Put one caramel ice cream scoop into the bottom of a View Lungo Glass.

Step02

Pour 40ml of Ispirazione Genova Livanto over the ice cream.

Step03

Sprinkle 3 crushed fresh hazelnuts over the top.

Icon - Ingredients
  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml

Recommended Nespresso coffees

Affogato Exploration

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Ice Cream Scoop

Recommended Nespresso coffees

Ingredients

  • Caramel Ice Cream 1 Scoop
  • Ispirazione Genova Livanto 40 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Put one caramel ice cream scoop into the bottom of a View Lungo Glass.
  • Step 02

    Pour 40ml of Ispirazione Genova Livanto over the ice cream.
  • Step 03

    Sprinkle 3 crushed fresh hazelnuts over the top.

Sacha Wittorski Nespresso Bar in Lausanne

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