Cantuccini Pinenuts Honey Latte Macchiato

Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml
  • Icon - Material - Aeroccino Nespresso Barista

Materials

  • Icon - Material - Aeroccino Nespresso Barista

Let's make it!

  • Step
    01

    Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.

  • Step
    02

    Close the lid and select "Latte Macchiato" recipe on the device and press start.

  • Step
    03

    Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.

  • Step
    04

    Sprinkle on Cantuccini pieces and fresh pinenuts.

  • Step
    05

    Pour some honey over the top.

Step01

Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.

Step02

Close the lid and select "Latte Macchiato" recipe on the device and press start.

Step03

Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.

Step04

Sprinkle on Cantuccini pieces and fresh pinenuts.

Step05

Pour some honey over the top.

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml

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Cantuccini Pinenuts Honey Latte Macchiato

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Honey 5 ml
  • Cantuccini 30 g
  • Fresh Pinenuts 5 g
  • Ispirazione Firenze Arpeggio 40 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.
  • Step 02

    Close the lid and select "Latte Macchiato" recipe on the device and press start.
  • Step 03

    Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
  • Step 04

    Sprinkle on Cantuccini pieces and fresh pinenuts.
  • Step 05

    Pour some honey over the top.

Sacha Wittorski Nespresso Bar in Lausanne

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