Iced Rosemary Latte

Dreaming of an indulgent and refreshing coffee recipe? Experience Freddo Intenso with our special iced latte twist.

Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Monin Salted Caramel Syrup 10 ml
  • Sprig of fresh rosemary 1
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    In a separate cup prepare 1 capsule of Freddo Intenso (40 ml) over a sprig of fresh rosemary (then remove the rosemary).

  • Step
    02

    Place 90 g of ice cubes in the recipe glass.

  • Step
    03

    Add 10 ml of Salted Caramel Monin Syrup (optional).

  • Step
    04

    Prepare your cold milk froth with your Aeroccino or Barista device and add it to the recipe glass.

  • Step
    05

    Finally, pour your previously prepared Nespresso coffee into your recipe glass.

Step01

In a separate cup prepare 1 capsule of Freddo Intenso (40 ml) over a sprig of fresh rosemary (then remove the rosemary).

Step02

Place 90 g of ice cubes in the recipe glass.

Step03

Add 10 ml of Salted Caramel Monin Syrup (optional).

Step04

Prepare your cold milk froth with your Aeroccino or Barista device and add it to the recipe glass.

Step05

Finally, pour your previously prepared Nespresso coffee into your recipe glass.

Icon - Ingredients
  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Monin Salted Caramel Syrup 10 ml
  • Sprig of fresh rosemary 1

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity

Iced Rosemary Latte

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Cold milk froth 90 ml
  • Ice Cubes 3 Unit
  • Monin Salted Caramel Syrup 10 ml
  • Sprig of fresh rosemary 1

Inspirations

Let's make it!

  • Step 01

    In a separate cup prepare 1 capsule of Freddo Intenso (40 ml) over a sprig of fresh rosemary (then remove the rosemary).
  • Step 02

    Place 90 g of ice cubes in the recipe glass.
  • Step 03

    Add 10 ml of Salted Caramel Monin Syrup (optional).
  • Step 04

    Prepare your cold milk froth with your Aeroccino or Barista device and add it to the recipe glass.
  • Step 05

    Finally, pour your previously prepared Nespresso coffee into your recipe glass.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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