Variations Paris Praliné Indulgence (With Barista machine)

It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.

Icon - Inspiration - Milk
Icon - Time 8 minutes Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • 0% Fat Milk 100 ml
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Chocolate Spread 2 Tea Spoon
  • Eggs
  • Peanuts
  • Milk (including lactose)
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Wheat
  • Icon - Material - Aeroccino Nuts (Hazelnut)

Materials

Allergens

  • Eggs
  • Peanuts
  • Milk (including lactose)
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Wheat
  • Icon - Material - Aeroccino Nuts (Hazelnut)

Let's make it!

  • Step
    01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.

  • Step
    02

    Extract the coffee (40 ml) over it.

  • Step
    03

    Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.

  • Step
    04

    Add it on top of the coffee.

  • Step
    05

    Spread some praline crumbs and dark chocolate shavings above it.

Step01

Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.

Step02

Extract the coffee (40 ml) over it.

Step03

Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.

Step04

Add it on top of the coffee.

Step05

Spread some praline crumbs and dark chocolate shavings above it.

Icon - Ingredients
  • 0% Fat Milk 100 ml
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Chocolate Spread 2 Tea Spoon

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Variations Paris Praliné 6 Chart - Intensity
Variations Paris Praliné 6 Chart - Intensity

Variations Paris Praliné Indulgence (With Barista machine)

  • Icon - Time 8 minutes
  • Icon - Level Medium

Materials

Recommended Nespresso coffees

Ingredients

  • 0% Fat Milk 100 ml
  • Praline Crumbs 1 Tea Spoon
  • Dark Chocolate Shavings 1 Tea Spoon
  • Chocolate Spread 2 Tea Spoon

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
  • Step 02

    Extract the coffee (40 ml) over it.
  • Step 03

    Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
  • Step 04

    Add it on top of the coffee.
  • Step 05

    Spread some praline crumbs and dark chocolate shavings above it.

Sacha Wittorski Nespresso Bar in Lausanne

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