Nicaragua Sweet and Crunchy

Just one sip and you’ll be off on a trip through the flavours of Nicaragua’s terroir. The sweet aroma of banana transports you to a local Nicaraguan kitchen.

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Banana Syrup 5 ml
  • Icon - Material - Aeroccino Aeroccino
  • Milk (including lactose)
  • Cereals corn petals contains Soya Lecitin

Materials

  • Icon - Material - Aeroccino Aeroccino

Allergens

  • Milk (including lactose)
  • Cereals corn petals contains Soya Lecitin

Let's make it!

  • Step
    01

    Pour the banana syrup into your cappuccino glass.

  • Step
    02

    Froth the milk and pour it into your cup–right up to the very rim.

  • Step
    03

    Pour Master Origin Nicaragua on top.

  • Step
    04

    Decorate your drink with a few corn petals. Tip:

      Drink it as soon as it’s ready so that you can enjoy all the crunch of the corn petals.

Step01

Pour the banana syrup into your cappuccino glass.

Step02

Froth the milk and pour it into your cup–right up to the very rim.

Step03

Pour Master Origin Nicaragua on top.

Step04

Decorate your drink with a few corn petals. Tip:

    Drink it as soon as it’s ready so that you can enjoy all the crunch of the corn petals.

Icon - Ingredients
  • Banana Syrup 5 ml

Recommended Nespresso coffees

Nicaragua Sweet and Crunchy

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino

Recommended Nespresso coffees

Ingredients

  • Banana Syrup 5 ml

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour the banana syrup into your cappuccino glass.
  • Step 02

    Froth the milk and pour it into your cup–right up to the very rim.
  • Step 03

    Pour Master Origin Nicaragua on top.
  • Step 04

    Decorate your drink with a few corn petals. Tip:
      Drink it as soon as it’s ready so that you can enjoy all the crunch of the corn petals.

Sacha Wittorski Nespresso Bar in Lausanne

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