GRAPEFRUIT & THYME COFFEE COCKTAIL

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Vanilla Syrup 1 cl
  • Ice Cube 2 Unit
  • Capsule of Robusta Uganda 1 Unit
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Straw

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Straw

Let's make it!

  • Step
    01

    Put the vanilla syrup in the glass

  • Step
    02

    Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.

  • Step
    03

    Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.

  • Step
    04

    Decorate with a dried thyme sprig and serve.

Step01

Put the vanilla syrup in the glass

Step02

Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.

Step03

Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.

Step04

Decorate with a dried thyme sprig and serve.

Icon - Ingredients
  • Vanilla Syrup 1 cl
  • Ice Cube 2 Unit
  • Capsule of Robusta Uganda 1 Unit

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Dharkan 11 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio 9 Chart - Intensity
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GRAPEFRUIT & THYME COFFEE COCKTAIL

  • Icon - Time
  • Icon - Level Easy

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Straw

Recommended Nespresso coffees

Ingredients

  • Vanilla Syrup 1 cl
  • Ice Cube 2 Unit
  • Capsule of Robusta Uganda 1 Unit

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Chef

Let's make it!

  • Step 01

    Put the vanilla syrup in the glass
  • Step 02

    Put some dried, previously crushed, thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour in the glass.
  • Step 03

    Separately, make an espresso (40ml) and shake it with a couple of ice cubes. Pour the coffee in the glass.
  • Step 04

    Decorate with a dried thyme sprig and serve.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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