Prepare some milk froth
Mix the syrup with the froth and stir gently
Pour the froth in the cup
Pour an espresso (40ml)
Place some banana dried chips on the top and sprinkle some sesame seeds as decoration.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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