Vienna vanilla coffee latte
Join in a gourmet waltz in three parts, combining the strength of the Roma Grand Cru, the fragrances of chocolate and delicate milk foam with a coconut aroma...Intermingling flavours to enjoy at your own pace
5 min.
Easy
Here is what you need
Ingredients
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- capsules of Roma Grand Cru
- or 4 spoons vanilla syrup
- Hot milk
- Chantilly
- Chocolate (in pieces)
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
- Prepare the milk froth with the Aeroccino milk frother or the steampipe
- Pour 3 spoons of the vanilla syrup into the glass
- Pour the 2 capsules of Roma Grand Cru on top and stir
- Pour the milkfroth on top
- Finish with some chantilly and chocolate
Vienna vanilla coffee latte
- 5 min.
- Easy
Materials
- tall recipe glass (350 ml/12 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsules of Roma Grand Cru
- or 4 spoons vanilla syrup
- Hot milk
- Chantilly
- Chocolate (in pieces)
Inspirations
Let's make it!
- Prepare the milk froth with the Aeroccino milk frother or the steampipe
- Pour 3 spoons of the vanilla syrup into the glass
- Pour the 2 capsules of Roma Grand Cru on top and stir
- Pour the milkfroth on top
- Finish with some chantilly and chocolate