Mocca Latte
A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto coffee, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Livanto coffee (40 ml,1.35 oz)
- 20ml,0.68 oz of fresh, cold milk
- 80 ml,2.71 oz of hot milk
- 8g Chocolate powder
- Cocoa powder
- Cappuccino cup (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Cappuccino cup (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Let's make it!
- Place the chocolate powder into a cappuccino cup
- Prepare the Espresso directly onto the chocolate powder, and mix together
- Pour 80 ml,2
- 71 oz of hot milk into the cup
- Froth 20 ml,0
- 68 oz of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired
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Mocca Latte
- 5 min.
- Easy
Materials
- Cappuccino cup (170 ml/6 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of Livanto coffee (40 ml,1.35 oz)
- 20ml,0.68 oz of fresh, cold milk
- 80 ml,2.71 oz of hot milk
- 8g Chocolate powder
- Cocoa powder
Inspirations
Let's make it!
- Place the chocolate powder into a cappuccino cup
- Prepare the Espresso directly onto the chocolate powder, and mix together
- Pour 80 ml,2
- 71 oz of hot milk into the cup
- Froth 20 ml,0
- 68 oz of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired